86 g. of Carne
Edition of 20 | Tobia De Marco
52 pages | 25 x 18 cm

In the town of Bolzano, Northern-Italy, the cattle is being weight and sold in a noisy and paradoxical parade. Then it is taken to the slaughterhouse, an anonymous building that lies on the outskirts of the city. Carne | Fleisch focuses on the persons, procedures and tools that are encountered during the process of elaboration of meat that transforms livestock in a product. From the upbringing to the dish of a restaurant.